Easy dinner:)

20th August 2020 0 By Anna Flávio

Ingredients:

  • salmon steaks
  • soy sauce
  • olive oil
  • garlic
  • salt
  • spinach leaves
  • bread
  • sweet potato
  • potato
  • curry
  • pepper

Roasted potatoes:

Place sliced potatoes and sweet potatoes on a tray, add salt, soy sauce, olive oil, curry, minced garlic, and a few table spoons of water. Roast at 200º for about 40 minutes. Then, grill for another 10 minutes.

Esparregado (spinach mousse):

Place spinach leaves, minced garlic, some olive oil, salt and some pieces of bread in a small pan. Cook for about 5 minutes. Add water if necessary. When the leaves turn into a puree, use your hand blender to get a smooth paste.

Salmon:

Cook salmon with some olive oil, salt and soy sauce on a hot frying pan. You may want to add some sliced onion, as well. Cook for about 7-10 minutes (depends on how well you want it to be cooked).